Fish Sausage and Nagaimo with Black Pepper

• 1 stick Fish sausage
• 100 grams Nagaimo
• 1 pinch Salt
• 1 tsp Sesame oil
• 1 Ground black pepper

1. Cut the fish sausage and nagaimo yam into matchsticks.
2. Add the ingredients marked "A".
3. Mix and enjoy.

sausage, salt, sesame oil, ground black pepper

Taken from cookpad.com/us/recipes/143714-fish-sausage-and-nagaimo-with-black-pepper (may not work)