Amazingly tasty rice and beef filled papers
- 6 - 8 bell peppers
- 1 large onion, chopped
- 4 clove garlic, chopped
- 6 - 8 tomatoes, cut to cubes.
- 1/2 tsp paprika
- 1 tsp black pepper
- 1 1/2 tbsp tomato paste
- 1 tbsp sugar
- 1/2 tbsp oregano
- 1/2 tsp salt
- 6 - 7 basil leaves, chopped
- 1 onion, chopped
- 4 clove garlic, chopped
- 500 grams ground beef
- 1 chopped mushrooms
- 1 cup rice
- 1 1/2 tbsp ground cumin
- 1 tsp ground black pepper
- 6 - 7 basil leaves, chopped
- 3 cup water
- Sauce: begin by coming the onions until they're clear.
- Add the garlic and cook for 2 more minutes.
- Add the tomatoes and cook until they're soft.
- Add the seasoning and mix.
- Cook for another 20 minutes.
- Filling: cook the chopped onion until clear.
- Add the garlic and cook for 2 more minutes.
- Add the ground beef and the chopped mushrooms.
- Mix continuously until the beef changes color to light brown.
- Add the rice and 3 cups of hot water.
- Mix and season to taste.
- Cook for 20-25 minutes until the rice is soft.
- Cut the pepper's top (see the picture) and remove the seeds.
- Don't throw the tops away, you will need it.
- Fill the peppers with the filing half way through.
- Four two tablespoons from the sauce into the pepper and continue to fill it.
- Notice, DO NOT tighten the filing in the pepper, it needs to no lose or the rice will not cook as it should.
- Close the peppers and place them in a pot.
- Try to put peppers in a way that they can't move inside the pot.
- Pour the rest of the sauce on the peppers.
- It should reach at least half the height of the peppers, if not, add boiling water with a little seasoning.
- Cook for another hour.
- Every 15-20 minutes pour some of the sauce inside the peppers.
- Enjoy!
- (:
bell peppers, onion, clove garlic, tomatoes, paprika, black pepper, tomato, sugar, oregano, salt, basil, onion, clove garlic, mushrooms, rice, ground cumin, ground black pepper, basil, water
Taken from cookpad.com/us/recipes/348181-amazingly-tasty-rice-and-beef-filled-papers (may not work)