Traditional Mashed Potatoes

• 6 medium russet potatoes, peeled and cubed
• 12 cup warm soymilk (maybe more)
• 14 cup vegan margarine (maybe more)
• 34 teaspoon salt
• 1 dash pepper

1. Place potatoes in a saucepan and cover with water.
2. Cover and bring to a boil; cook for 20-25 minutes or until very tender.
3. Drain well.
4. Add soymilk, vegan margarine, salt and pepper; mash until light and fluffy.
5. Add more soymilk and vegan margarine, if needed, to get a creamier texture.

russet potatoes, warm soymilk, margarine, salt, pepper

Taken from www.food.com/recipe/traditional-mashed-potatoes-469166 (may not work)