Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits

  1. Banana Mousse: Beat cream cheese and cream with mixer until well blended.
  2. Add dry pudding mix; beat until well blended.
  3. Fold in whipped topping.
  4. Chocolate-Hazelnut Mousse: Beat cream cheese and chocolate-hazelnut spread with mixer until well blended.
  5. Fold in whipped topping.
  6. For each serving: Spoon or pipe 2-1/2 Tbsp.
  7. Banana Mousse into 4-oz.
  8. (2-inch-wide) dessert glass; cover with layers of 3 banana slices, 1 cake round, 2-1/2 Tbsp.
  9. Chocolate-Hazelnut Mousse, 1 Tbsp.
  10. whipped topping and 1 banana slice.

mousse, philadelphia original cream cheese, heavy cream, jello, chocolatehazelnut, philadelphia original cream cheese, chocolatehazelnut spread, bananas, full sheet chocolate sheet cake

Taken from www.kraftrecipes.com/recipes/chocolate-hazelnut-banana-mousse-mini-pudding-parfaits-120608.aspx (may not work)

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