Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits
- Banana Mousse
- PHILADELPHIA Original Cream Cheese, softened
- 1 cup heavy cream
- 1/4 cup JELL-O Banana Flavor Instant Pudding
- 2 cups prepared whipped topping
- Chocolate-Hazelnut Mousse
- PHILADELPHIA Original Cream Cheese, softened
- 1 cup chocolate-hazelnut spread
- 2 cups prepared whipped topping
- Assembly
- 8 each bananas, each cut into 16 slices
- 1 full sheet chocolate sheet cake, cut into 1-1/2-inch rounds
- 2 cups prepared whipped topping
- Banana Mousse: Beat cream cheese and cream with mixer until well blended.
- Add dry pudding mix; beat until well blended.
- Fold in whipped topping.
- Chocolate-Hazelnut Mousse: Beat cream cheese and chocolate-hazelnut spread with mixer until well blended.
- Fold in whipped topping.
- For each serving: Spoon or pipe 2-1/2 Tbsp.
- Banana Mousse into 4-oz.
- (2-inch-wide) dessert glass; cover with layers of 3 banana slices, 1 cake round, 2-1/2 Tbsp.
- Chocolate-Hazelnut Mousse, 1 Tbsp.
- whipped topping and 1 banana slice.
mousse, philadelphia original cream cheese, heavy cream, jello, chocolatehazelnut, philadelphia original cream cheese, chocolatehazelnut spread, bananas, full sheet chocolate sheet cake
Taken from www.kraftrecipes.com/recipes/chocolate-hazelnut-banana-mousse-mini-pudding-parfaits-120608.aspx (may not work)