Chicken with Garlic Butter

• 2 tablespoons olive oil
• 1 1/2 pounds chicken breast halves, boneless, skinless
• 12 ounces mushrooms cut up
• 1 tablespoon garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter or margarine
• 1/4 cup parsley leaves chopped
• 1/4 cup chicken broth

1. HEAT THE OIL IN A WOK or large skillet over high heat.
2. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes.
3. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
4. Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.

olive oil, chicken breast halves, mushrooms, garlic, salt, black pepper, butter, parsley, chicken broth

Taken from recipeland.com/recipe/v/chicken-garlic-butter-40071 (may not work)