Salsa Tuna Roll-Ups

• 1 (170 g) canclover leaf solid white tuna, in water, drained
• 14 cup preferred salsa
• 3 green onions, chopped
• 4 large flour tortillas (12-inch)
• 0.5 (125 g) package cream cheese (spreadable) or 0.5 (125 g) package light cream cheese (spreadable)

1. In a small bowl, mix tuna, salsa and green onions.
2. Blend in enough water to allow easy spreading, if required.
3. Lay totillas one by one on a flat surface.
4. Spread 1/4 of the cheese onto each tortilla, covering the entire surface.
5. Spread 1/4 of the tuna mixture over the cheese to within one inch of tortilla edge.
6. Starting at the top, roll up each tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.
7. When ready to serve, cut the roll-ups into 2-inch slices.
8. Serve with fruit and other appetizers.

canclover leaf solid white tuna, salsa, green onions, flour tortillas, cream cheese

Taken from www.food.com/recipe/salsa-tuna-roll-ups-426946 (may not work)