Thai Style Rice Salad / Kao Kruk Krapi

• 4 cup cold cooked rice or left over rice
• 1 1/2 tbsp good quality shrimp paste
• 4 clove garlic
• 1 tbsp sugar
• 1 tsp black pepper
• 2 tbsp oil to fry rice
• 4 eggs
• 1/3 tsp each salt and pepper totaste
• 1/2 cup dry shrimps,large size
• 4 chinese saussage
• 400 grams pork or pork belly,sliced
• 2 tbsp palm sugar
• 1 tsp sugar
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp oyster sauce
• 1 salt and pepper to taste
• 3 lime,cut 6 each use to squeez to rice before eat
• 3 cucumber,slice
• 1 green mango ,sour taste needed
• 100 grams hot chili,chopped optional
• 5 salted eggs / quartered
• 5 yard long beans,sliced
• 1 coriander or dills to garnish

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4. Cut,chop,slice side vegetables
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

cold cooked rice, shrimp paste, clove garlic, sugar, black pepper, oil, eggs, salt, chinese saussage, pork, sugar, sugar, soy sauce, oyster sauce, salt, lime, cucumber, green mango, hot chili, eggs, long beans, coriander

Taken from cookpad.com/us/recipes/363508-thai-style-rice-salad-kao-kruk-krapi (may not work)