Deep Fried Fish Recipe

• 3/4 c. flour
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/4 teaspoon soda
• 1/2 c. plus 2 tbsp. water
• 2 tbsp. white vinegar

1. Cut fish in pcs and pat dry; then dust with flour.
2. Sift dry ingredients.
3. Stir in water to make a thick batter.
4. Then add in vinegar and stir.
5. Fry in 375 degree fat till golden.
6. Dry on paper towels.

flour, baking pwdr, salt, soda, water, white vinegar

Taken from cookeatshare.com/recipes/deep-fried-fish-13319 (may not work)