Broiled Fish With Citrus-Grape Sauce

• 1 14 lbs flounder
• 12 teaspoon lemon-pepper seasoning
• 14 cup green onion, thinly sliced
• 12 teaspoon orange rind, finely shredded
• 1 14 cups orange juice
• 1 tablespoon cornstarch
• 14 teaspoon salt
• 3 oranges, peeled, sectioned and seeded
• 1 cup green seedless grape, halved

1. Sprinkle both sides of fish with lemon-pepper seasoning.
2. Spray the rack of a broiler pan with nonstick coating.
3. Place fish on rack of broiler pan.
4. Broil 4" from the heat for 4 minutes; turn fish.
5. Broil 3 to 5 minutes
6. Meanwhile, spray an unheated medium saucepan with nonstick coating.
7. Add onions; cook and stir over medium heat until tender.
8. In a bowl combine orange peel, orange juice, cornstarch, and salt.
9. Add to onions in saucepan.
10. Cook and stir until mixture is thickened and bubbly.
11. Cook and stir for 2 minutes more.
12. Add orange sections and grapes.
13. Heat through.
14. Spoon sauce over fish.

flounder, lemonpepper seasoning, green onion, orange rind, orange juice, cornstarch, salt, oranges, grape

Taken from www.food.com/recipe/broiled-fish-with-citrus-grape-sauce-414149 (may not work)