Stir-Fried Celery with Bonito Flakes and Shio-Kombu

• 1 stalk Celery
• 2 tbsp Shio-kombu
• 1 packages Bonito flakes
• 1 Oil

1. Cut the celery into bite-sized pieces.
2. Heat oil in a pan, and stir-fry the celery.
3. Add shio-konbu and bonito flakes, and continue stir-frying.
4. Drizzle on soy sauce to taste and you're done.

celery, bonito flakes, oil

Taken from cookpad.com/us/recipes/171163-stir-fried-celery-with-bonito-flakes-and-shio-kombu (may not work)