Grilled Chicken with Mustard-Dill Sauce

• 1 teaspoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon coarse-grained mustard
• 2 tablespoons chopped fresh dill
• 3/4 cup plain yogurt
• 4 (1/4-inch-thick) chicken cutlets (1 1/2 lb total)
• 1 to 2 tablespoons olive oil

1. Prepare grill.
2. Stir together honey, mustards, dill, yogurt, and salt and pepper to taste.
3. Pat chicken dry, then brush with oil and season with salt and pepper.
4. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals 1 to 2 minutes on each side, or until just cooked through.
5. Serve chicken with sauce.

honey, mustard, coarsegrained mustard, dill, plain yogurt, chicken cutlets, olive oil

Taken from www.epicurious.com/recipes/food/views/grilled-chicken-with-mustard-dill-sauce-103552 (may not work)