Cheesy Chili For a Crowd

• 2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 can (15 oz.) kidney beans, rinsed, drained
• 1 can (6 oz.) tomato paste
• 1/2 cup water
• 3 Tbsp. chili powder
• 2 tsp. ground cumin (optional)
• 1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
• 4 cups hot cooked pasta (such as macaroni, rotini or wagon wheels)

1. Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.
2. Reduce heat to medium-low.
3. Stir in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.
4. Simmer 10 minutes or until thoroughly heated.
5. Stir in process cheese sauce until melted.
6. Spoon over pasta.

ground beef, onion, tomatoes, kidney beans, tomato paste, water, chili powder, ground cumin, whiz cheese, hot cooked pasta

Taken from www.kraftrecipes.com/recipes/cheesy-chili-for-a-crowd-57286.aspx (may not work)