Turkey Thighs In Brown Sauce

• 2 turkey thighs
• salt and pepper to taste
• 1/2 cup all-purpose flour
• 1 tablespoon poultry seasoning
• 2 tablespoons olive oil
• 1 small onion, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cloves garlic, crushed
• 1 cup chicken broth
• 1/2 (10.75 ounce) can condensed cream of chicken soup
• 2 tablespoons dry sherry
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried parsley
• 1 teaspoon garlic powder

1. Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.
2. Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.
3. Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.

turkey thighs, salt, allpurpose, poultry seasoning, olive oil, onion, mushrooms, garlic, chicken broth, condensed cream, sherry, oregano, parsley, garlic

Taken from www.allrecipes.com/recipe/216114/turkey-thighs-in-brown-sauce/ (may not work)