Thai Tomato Fish Soup

• 30 ounces tomatoes, stewed, canned
• 5 ounces haddock cooked
• 3 cups coconut milk
• 1/2 teaspoon red curry paste
• 2 tablespoons fish soy
• 1 tablespoon lemon juice
• 2 tablespoons coriander fresh
• 1 x scallions, spring or green onions chopped

1. Puree the tomatoes in a food processor.
2. Set aside.
3. Then puree the fish with the coconut milk.
4. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.
5. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.
6. Sprinkle with fresh coriander leaves or chopped green onion tops before serving.

tomatoes, haddock, coconut milk, red curry, fish soy, lemon juice, coriander fresh, scallions

Taken from recipeland.com/recipe/v/thai-tomato-fish-soup-35086 (may not work)