Matt's West Florida Sangria

• 1 12 liters of chilled red wine (I use Yellow Tail Merlot)
• 16 ounces orange juice (chilled)
• 2 ounces brandy
• 6 ounces blueberry juice (chilled)
• 6 ounces pineapple juice concentrate
• 1 orange, sliced and frozen
• 1 star fruit, cut in wedges and frozen

1. Combine the wine, orange juice, brandy, and blueberry juice into a large pitcher or punch bowl, and stir.
2. Cut frozen pineapple juice concentrate in half.
3. Float 1/2 in Sangria to keep it cool, and continue to sweeten the drink.
4. The remaining concentrate can be stored in an airtight container in the freezer for your next batch.
5. You can garnish with a sliced orange, and star fruit (the slices can also be frozen, to keep the drink cool.)
6. Enjoy!

liters, orange juice, brandy, blueberry juice, pineapple juice concentrate, orange, fruit

Taken from www.food.com/recipe/matts-west-florida-sangria-165931 (may not work)