Christmas Pudding

• 2 lbs soft breadcrumbs
• 1 12 lbs ground kidney suet
• 12 lb flour
• 8 eggs
• 2 lbs raisins
• 2 lbs currants
• 12 lb mixed candied peel
• 1 quart milk
• 2 lemons
• 1 cup sugar
• 2 teaspoons ground nutmeg
• 12 ounce ground cinnamon
• 12 lb grated apple
• 2 tablespoons cornstarch
• 12 cup golden brown sugar
• 1 tablespoon butter
• 1 14 cups water
• 1 lemon, juice of
• 1 dash cinnamon

1. Combine dry ingedients and mix well.
2. Add all other ingredients, mix together very well.
3. Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
4. Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
5. To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
6. Sauce:.
7. Combine dry ingredients, mix till lump-free.
8. Add rest of ingredients.
9. Cook over medium/low heat, stirring constantly till thick.
10. Serve pudding in small dessert dishes.
11. drizzle sauce over top.

breadcrumbs, ground kidney suet, flour, eggs, raisins, currants, mixed candied peel, milk, lemons, sugar, ground nutmeg, ground cinnamon, apple, cornstarch, golden brown sugar, butter, water, lemon, cinnamon

Taken from www.food.com/recipe/christmas-pudding-262675 (may not work)