Chicken Breasts Vesuvio

• 4 Tyson Fresh Bone-in Split Chicken Breasts (approximately 3 lbs.)
• 2 lg. baking potatoes, cut as desired
• Salt and pepper, to taste
• 1/2 cup vegetable oil
• 2 tbsp. lemon juice
• 2 tsp. garlic, minced
• 1-1/2 tsp. Italian seasoning

1. Preheat oven to 350F.
2. Arrange chicken in single later in shallow baking pan.
3. Arrange potatoes in same pan.
4. Sprinkle chicken and potatoes lightly with salt and pepper.
5. Combine vegetable oil, lemon juice, garlic and seasoning; brush on chicken and potatoes.
6. Bake 50 to 55 minutes or until internal juices of chicken run clear.
7. Remove chicken and potatoes to a warm platter.

tyson, baking potatoes, salt, vegetable oil, lemon juice, garlic, italian seasoning

Taken from www.foodgeeks.com/recipes/4263 (may not work)