Strawberry Pie

• 1 (3 ounce) box sugar-free strawberry gelatin
• 1 package frozen strawberries
• 14 cup strawberry juice
• 3 (6 ounce) containers low-fat strawberry yogurt
• 8 ounces Cool Whip Free
• 1 graham cracker crust

1. Thaw and drain strawberries, saving juice.
2. Bring 1/4 cup strawberry juice to boil.
3. Pour jello into a large bowl.
4. Pour strawberry juice over it and stir until well dissolved.
5. Stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries.
6. Mix well.
7. Then fold in cool whip.
8. Last, pour mixture into crust.
9. Chill in refrigerator at least two hours.
10. Best overnight.
11. Any berries left over, arrange on top.

strawberry gelatin, frozen strawberries, strawberry juice, containers, graham cracker crust

Taken from www.food.com/recipe/strawberry-pie-70743 (may not work)