BBQ Football Pizza

• 1 cup thick barbecue sauce
• 1 pound sliced deli roast beef, coarsely chopped
• 1 (1 pound) loaf frozen bread dough, thawed
• 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half

1. Heat oven to 375F.
2. Place barbecue sauce and roast beef in 10-inch skillet.
3. Cook over medium-low heat, stirring occasionally, 15-20 minutes or until heated through and barbecue sauce is absorbed.
4. Place thawed bread dough onto large greased baking sheet.
5. Form into 16x10x1/4-inch football shape (grease hands, if necessary).
6. Poke dough several times with fork.
7. Let dough rest 10 minutes.
8. Bake 12-15 minutes or until lightly browned.
9. Top baked crust with barbecued beef mixture; layer cheese slices over beef.
10. Continue baking 8-10 minutes or until cheese is completely melted.
11. Let stand 5 minutes; cut into servings.

barbecue sauce, deli, bread, provolone cheese

Taken from www.landolakes.com/recipe/3084/bbq-football-pizza (may not work)