Waldorf Salad Nouveau

• 1/2 cup chopped walnuts
• 1 pear - peeled, cored, and thinly sliced
• 1 crisp apple - peeled, cored, and thinly sliced
• 1 Asian pear - peeled, cored, and thinly sliced
• 1/2 teaspoon salt
• 3 cups cold water
• 4 large lettuce leaves
• 4 sprigs watercress
• 4 fresh strawberries, sliced
• 1/4 cup low-fat yogurt
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• salt and ground black pepper to taste
• 1/4 cup black raisins
• 1/4 cup golden raisins

1. Toast walnuts in a small skillet over medium heat, stirring constantly, until walnuts are fragrant and begin to release oil, 7 to 10 minutes. Set aside to cool thoroughly.
2. Dissolve 1/2 teaspoon salt in a bowl of cold water; place pear slices, apple slices, and Asian pear in the water, about 5 minutes; drain.
3. Arrange 1 lettuce leaf, 1 watercress leaf, and 1 sliced strawberry decoratively on top of each other on 4 salad plates.
4. Whisk yogurt, mayonnaise, and vinegar together in a small bowl for the dressing; season with salt and black pepper.
5. Combine black raisins and golden raisins in a small bowl.
6. Place 3 to 4 slices pear, apple, and Asian pear in fan-shape on each lettuce leaf.
7. Sprinkle raisins and walnuts, and drizzle dressing over fruit slices.

walnuts, pear, apple , pear, salt, cold water, lettuce leaves, watercress, fresh strawberries, lowfat yogurt, mayonnaise, apple cider vinegar, salt, black raisins, golden raisins

Taken from www.allrecipes.com/recipe/221022/waldorf-salad-nouveau/ (may not work)