Cranberry Holiday Mold

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin*
• 1-1/2 cups cold diet ginger ale or water
• 2 cups halved green seedless grapes Safeway 1 lb For $3.99 thru 02/09
• 1 can (11 oz.) mandarin orange segments, drained

1. Stir boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved.
2. Stir in cold ginger ale.
3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in fruit.
5. Spoon into 6-cup mold.
6. Refrigerate 4 hours or until firm.
7. Unmold.
8. Garnish as desired.
9. Store leftover dessert in refrigerator.

boiling water, gelatin, cold diet, grapes, orange segments

Taken from www.kraftrecipes.com/recipes/cranberry-holiday-mold-52857.aspx (may not work)