That Good Beet Salad

• 1 quart cooked beet, drained (save juice)
• 2 (3 ounce) packages lemon gelatin
• 3 cups beet juice (boiling liquid plus water)
• 13 cup cider vinegar
• 14 teaspoon salt
• 3 -4 tablespoons grated horseradish
• 1 cup finely chopped celery
• 1 teaspoon grated onion
• shredded lettuce
• mayonnaise

1. Coarsely mash beets; set aside.
2. Dissolve gelatin in boiling liquid.
3. Stir in all other ingredients, including beets.
4. Pour into a 9x13x1 inch dish; chill until firmly set.
5. Cut into about 3x3 inch servings; place on a bed of shredded lettuce and top with a dollop of mayonnaise.

save juice, lemon gelatin, beet juice, cider vinegar, salt, celery, onion, shredded lettuce, mayonnaise

Taken from www.food.com/recipe/that-good-beet-salad-71493 (may not work)