Cheesy Artichoke Squares

• 2 cups shredded mozzarella cheese
• 1 (8 ounce) cartonspreadable chive & onion cream cheese
• 2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and chopped
• 12 teaspoon minced garlic
• 2 (8 ounce) tubes refrigerated crescent dinner rolls

1. In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
2. Unroll both tubes of crescent dough into rectangles.
3. Place dough in an ungreased 15 x 10 x 1 inch baking pan; press onto the bottom of pan, sealing seams and performations.
4. Spread with artichoke mixture.
5. Bake at 375F for 18-20 minutes or until the crust is golden brown.
6. Cut into square; serve warm.

mozzarella cheese, cartonspreadable chive, water, garlic, rolls

Taken from www.food.com/recipe/cheesy-artichoke-squares-282434 (may not work)