Turkey Veggie Meatloaf

• 1 lb ground turkey
• 12 cup shredded carrot
• 12 cup diced zucchini
• 12 cup diced mushroom
• 12 cup black beans
• 12 cup breadcrumbs
• 1 tablespoon Mrs. Dash seasoning mix (1 capful)
• 1 egg
• 12 cup diced tomatoes (this is the adjustment I'll try next time to add moisture) or 12 cup fresh salsa, opt (this is the adjustment I'll try next time to add moisture)

1. Mix all ingredients together.
2. Divide into 8 equal portions and pack into mini meatloaf pan.
3. (Pam says "I used this.
4. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings").
5. Bake at 350 for 30 minutes or until done.
6. ("Pam says I love mine with ketchup").

ground turkey, carrot, zucchini, mushroom, black beans, breadcrumbs, seasoning mix, egg, tomatoes

Taken from www.food.com/recipe/turkey-veggie-meatloaf-390852 (may not work)