Pork Chops with Gingered Peach BBQ Sauce

• Gingered Peach BBQ Sauce
• 1 cup KRAFT Original Barbecue Sauce
• 1/4 cup peach preserves
• 1/4 cup honey
• 3/4 tsp. grated gingerroot
• 3/4 tsp. hot pepper sauce
• Pork Chops Whole Foods 1 lb For $5.99 thru 02/09
• 48 each bone-in pork chops (4 oz.) Whole Foods 1 lb For $5.99 thru 02/09
• 3/4 cup canola oil
• 3 qt. seedless watermelon, peeled, diced
• 3 qt. grape tomatoes, halved
• 3 qt. torn fresh basil leaves
• 1-1/2 cups KRAFT Balsamic Vinaigrette Dressing

1. Gingered Peach BBQ Sauce: Combine all ingredients in saucepot.
2. Bring to simmer on medium heat, stirring occasionally.
3. Remove from heat; set aside.
4. For each serving: Brush 2 chops with 1/2 Tbsp.
5. oil.
6. Place on a sizzle platter.
7. Bake in 450 degrees F standard oven 5 min.
8. Brush chops with 1 Tbsp.
9. Peach BBQ Sauce.
10. Bake an additional 5 to 8 min.
11. or until sauce is caramelized and internal temperature reaches 145 degrees F. Remove from oven; let rest 3 min.
12. Meanwhile, toss 1/2 cup each of the watermelon, tomatoes and basil with 1 Tbsp.
13. dressing.
14. Plate 2 pork chops with 1-1/2 cups watermelon salad on the side.

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Taken from www.kraftrecipes.com/recipes/pork-chops-gingered-peach-bbq-sauce-149300.aspx (may not work)