Chicken-Tomato-Basil Soup

• 2 boneless skinless chicken breasts, cut into 1/2-inch pieces (about 1/2 lb.)
• 12 teaspoon garlic pepper seasoning
• 2 (19 ounce) cansprogresso tomato basil soup
• 12 cup uncooked orzo pasta (3 oz.)
• 1 small zucchini, diced
• 14 cup shredded parmesan cheese

1. Heat a 3-quart nonstick saucepan over medium heat.
2. Add chicken; sprinkle with garlic-pepper (if you don't have garlic-pepper, substitute 1/4 teaspoon each garlic powder and coarse ground black pepper).
3. Cook and stir 3-5 minutes or until browned.
4. Add soup and orzo; mix well.
5. Heat to boiling; decrease heat to med-low.
6. Simmer uncovered 10-15 minutes or until chicken is no longer pink in center and orzo is tender.
7. Stir in zucchini; cook 2-3 minutes, stirring occasionally.
8. Sprinkle each serving with 1 tablespoon cheese.

chicken breasts, garlic pepper, basil soup, orzo pasta, zucchini, parmesan cheese

Taken from www.food.com/recipe/chicken-tomato-basil-soup-473497 (may not work)