Deep-Fried Tofu in Sauce with Atsuage

• 2 Atsuage (10 x 10 cm)
• 1 dash Vegetable oil (for cooking)
• 1 Grated daikon radish
• 1 Green onions (chopped)
• 100 ml Water
• 2 tbsp Mentsuyu (3x concentrate)
• 2 1/2 tbsp Mirin
• 1/4 tsp Dashi stock granules

1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
2. You could also put the ingredients into a pot and bring to a boil.
3. Cut the atsuage into bite-sized pieces.
4. Heat the frying pan and then add the vegetable oil.
5. Put in the atsuage and fry both sides.
6. (if you cover with a lid, they'll plump up).
7. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish.
8. Then pour on the sauce from Step 1 and garnish with green onions.

atsuage, vegetable oil, radish, green onions, water, mirin, granules

Taken from cookpad.com/us/recipes/157276-deep-fried-tofu-in-sauce-with-atsuage (may not work)