Marshmallow Crispy Lemon Pie

• 1 1/2 tbsp. butter
• 1/4 c. dry JELL-O Lemon Flavor Gelatin
• 4 c. JET-PUFFED Miniature Marshmallows
• 3 c. crisp rice cereal
• 1 package JELL-O Lemon Flavor Instant Pudding
• 1 1/2 c. cold milk
• 5 fresh strawberries

1. Microwave butter in large microwaveable bowl on high 30 seconds, or until melted.
2. Add dry gelatin mix and marshmallows; toss to coat.
3. Microwave 1 minute or until marshmallows are completely melted and mixture is blended, stirring after 45 seconds.
4. Add cereal; mix well.
5. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
6. Beat pudding mix and milk with whisk 2 minutes; pour into crust.
7. Refrigerate 2 hours or until firm.
8. Garnish with strawberries.

butter, gelatin, jetpuffed miniature marshmallows, crisp rice cereal, cold milk, fresh strawberries

Taken from www.delish.com/recipefinder/marshmallow-crispy-lemon-pie-recipe-jello0412 (may not work)