Ham Rosti

• 500 g potatoes (about 1 lb)
• 200 g leftover ham, cut into thin strips (about 1/2 lb)
• 100 g cheddar cheese, grated (about 1/4 lb)
• 1 tablespoon finely chopped chives
• salt, to taste
• ground black pepper, to taste
• 1 tablespoon olive oil

1. Grate the potatoes and place in a colander.
2. With your hands, squeeze out as much of the liquid as you can.
3. Place the grated potatoes in a large bowl.
4. Add the ham, cheese and chives to the bowl.
5. Season with salt and pepper and stir until well combined.
6. Heat a non-stick skillet over medium heat, add the olive oil.
7. When hot, drop 1/3 cup portions of the rosti mix into the skillet.
8. Cook for about 3 minutes on each side, until golden and crisp.
9. Transfer to a platter and cover to keep warm, while cooking the rest.

leftover ham, cheddar cheese, chives, salt, ground black pepper, olive oil

Taken from www.food.com/recipe/ham-rosti-495364 (may not work)