Classic Chocolate Chip Cookies!

• 1/2 cup Softened Butter or Margirine
• 1/2 cup White Sugar
• 1/2 cup Brown Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1 tsp Hot Water
• 1 1/2 cup All Purpose Flour (I used unbleached flour)
• 1 Generous amount of semi sweet chocolate chips! (I used about half the pack)

1. Preheat over to 350?
2. Line a baking sheet with parchment paper and set aside
3. With a beater, lightly beat the softened butter first
4. Now add in both sugars and mix until nice and smooth
5. Crack in the egg and add in vanilla and beat this in
6. Now separately dissolve 1/2 tspn of baking soda in 1 tspn of warm water.
7. Once dissolved add this into the mix
8. After this is a mixed together well, add in flour and mix it in with a wooden spoon
9. Once well blended, fold in chips
10. Use a small ice cream scoop to drop the dough onto the parchment paper lined baking sheet and space them out evenly!
11. ( They do spread out a fair bit!)
12. Bake for about 15 ish mins or until golden brown
13. Also I baked half a batch at a time.
14. Enjoy!

butter, white sugar, brown sugar, egg, vanilla, baking soda, water, flour, generous amount

Taken from cookpad.com/us/recipes/348920-classic-chocolate-chip-cookies (may not work)