Chicken escalopes

• 2 chicken breasts
• 1 bread crumbs
• 1 flour
• 1 egg
• 1 milk
• 1 Chinese five spice
• 1 olive oil

1. Beat out chicken breast with steak mallet
2. Marinate in Chinese five spice and water for 2 hours +
3. Drain chicken and coat in seasoned flour
4. Beat egg with a little milk on a plate and bread crumbs on another plate
5. Coat chicken in egg and then bread crumbs
6. Fry in a little olive oil untill golden brown.
7. Drain on kitchen paper and serve with salads or new potatoes with veg.

chicken breasts, bread crumbs, flour, egg, milk, spice, olive oil

Taken from cookpad.com/us/recipes/342605-chicken-escalopes (may not work)