Cheesy Potato & Stuffing Casserole

• 1/4 cup + 3 tbsp butter, divided
• 1 can Cream of chicken soup
• 1 cup sour cream
• 1/2 tsp onion powder
• 1 tsp salt
• 2 lb Potatoes
• 2 cup shredded cheddar cheese
• 2 cup bread stuffing mix

1. Melt 1/4 cup of butter.
2. Mix together with soup, sour cream, onion powder, & salt.
3. Set aside.
4. Cut potatoes into 1/2 inch cubes.
5. Can peel potatoes first if you like.
6. I like to leave the peel on.
7. Combine potatoes & cheddar in slow cooker & mix well.
8. Add soup mixture & mix well.
9. Sprinkle stuffing over top.
10. Melt remaining butter.
11. Drizzle over the stuffing mix.
12. Cover slow cooker.
13. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.

cream of chicken soup, sour cream, onion, salt, potatoes, cheddar cheese, bread stuffing mix

Taken from cookpad.com/us/recipes/345250-cheesy-potato-stuffing-casserole (may not work)