Cherokee Tilapia #RSC

• 4 tilapia fillets
• 4 slices bacon
• 2 medium zucchini
• 14 cup almonds
• 4 sprigs fresh rosemary
• black pepper
• lemon zest
• Reynolds Wrap Foil

1. On a Cookie Tray lay out Reynolds Wrap, enough to form a pouch.
2. On this place your Talapia next cut you bacon in half and place bacon on top of talapia.
3. Add chopped almonds, lemon zest, black pepper and your 4 sprigs of rosemary.
4. Then chop you zucchini in 1 inch cubes and top all of you ingredients.
5. seal up your pouch folding up top then sides.
6. Bake at 350 degrees for 30 minutes.
7. Serve with favorite sides.

tilapia fillets, bacon, zucchini, almonds, rosemary, black pepper, lemon zest, foil

Taken from www.food.com/recipe/cherokee-tilapia-rsc-487433 (may not work)