CERTO Blueberry Freezer Jam

• 2 cups prepared fruit (buy about 2 pt. fully ripe blueberries)
• 4 cups sugar, measured into separate bowl
• 1 pouch CERTO Fruit Pectin
• 2 Tbsp. fresh lemon juice

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Stem and crush blueberries thoroughly, one layer at a time.
4. Measure exactly 2 cups prepared fruit into large bowl.
5. Stir in sugar.
6. Let stand 10 min., stirring occasionally.
7. Mix pectin and lemon juice in small bowl.
8. Add to prepared fruit mixture in large bowl; stir 3 min.
9. or until most of the sugar is dissolved and no longer grainy.
10. (A few sugar crystals may remain.)
11. Fill all containers immediately to within 1/2 inch of tops.
12. Wipe off top edges of containers; immediately cover with lids.
13. Let stand at room temperature 24 hours.
14. Jam is now ready to use.
15. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
16. If frozen, thaw in refrigerator before using.

fully ripe blueberries, sugar, lemon juice

Taken from www.kraftrecipes.com/recipes/certo-blueberry-freezer-jam-60269.aspx (may not work)