Chocolate Mint Cookies Ii
- 1 (18.25 ounce) package devil's food cake mix
- 2 eggs
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/2 cup unsweetened cocoa powder
- 2 cups semisweet chocolate chips
- 3 drops peppermint oil
- In a large bowl, combine the cake mix, eggs, water, oil and cocoa; mix until smooth, about 3 minutes. Let stand for 15 to 20 minutes to set up.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Roll the dough into very small balls, about 1/2 inch. Place onto the prepared cookie sheet, 2 inches apart and smash down flat.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Melt chocolate chips in a microwave oven or in a bowl over a pan of simmering water. Stir in the peppermint oil. Dip the cookies into the chocolate, or spread it on. set on parchment lined sheets and chill to set.
cake mix, eggs, water, vegetable oil, cocoa, chocolate chips, peppermint oil
Taken from www.allrecipes.com/recipe/17921/chocolate-mint-cookies-ii/ (may not work)