Fruit Cheese Cupcakes

• 1 (18 1/4 ounce) box white cake mix
• 2 cups mascarpone cheese (I used 8 oz tubs)
• 2 eggs
• 13 cup fruit preserves

1. Preheat oven to 350F
2. Line a muffin tin with paper baking cups.
3. Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.
4. Fill baking cups halfway, reserving about a third of the batter.
5. Drop 1/2 teaspoon preserves into the center of each cupcake .
6. Cover with remaining batter.
7. Bake for 25 minutes or until cupcakes spring back when gently touched.
8. Cool on wire racks.

white cake, mascarpone cheese, eggs, fruit preserves

Taken from www.food.com/recipe/fruit-cheese-cupcakes-476152 (may not work)