Fruit Cheese Cupcakes
- 1 (18 1/4 ounce) box white cake mix
- 2 cups mascarpone cheese (I used 8 oz tubs)
- 2 eggs
- 13 cup fruit preserves
- Preheat oven to 350F
- Line a muffin tin with paper baking cups.
- Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.
- Fill baking cups halfway, reserving about a third of the batter.
- Drop 1/2 teaspoon preserves into the center of each cupcake .
- Cover with remaining batter.
- Bake for 25 minutes or until cupcakes spring back when gently touched.
- Cool on wire racks.
white cake, mascarpone cheese, eggs, fruit preserves
Taken from www.food.com/recipe/fruit-cheese-cupcakes-476152 (may not work)