Simple Healthy Okara Burger

• 200 grams Ground meat
• 200 grams Fresh okara
• 1 Onion
• 1 Egg
• 3 tbsp Katakuriko
• 1 dash Salt and pepper
• 1 Ketchup
• 1 Oil

1. Mince the onion and saute until browned.
2. Put the onion from Step 1 into a bowl and mix in the rest of the ingredients.
3. Divide into 4 portions and form into oval patties.
4. Heat oil in a frying pan and pan-fry over high heat.
5. When browned, flip over, cover with a lid, and steam-fry over low heat for about 10 minutes.

ground meat, fresh okara, onion, egg, katakuriko, salt, ketchup, oil

Taken from cookpad.com/us/recipes/151760-simple-healthy-okara-burger (may not work)