Poached Egg Mushroom Croustades Recipe

• 1 pound mushrooms, chopped
• 3 tbsp. green onions, chopped
• 3 tbsp. butter
• 1 1/2 tbsp. flour
• 1/4 c. port wine
• 1/2 c. cream
• Salt & pepper
• 8 baked patty shells
• 8 poached Large eggs
• 2 c. bearnaise sauce or possibly 1 can cream of mushroom soup with 1/4 c. sherry

1. 1.
2. Twist mushrooms in towel to eliminate excess moisture.
3. 2.
4. Saute/fry mushrooms and onions in butter 8 min.
5. 3.
6. Add in flour and stir over heat 3 min.
7. 4.
8. Stir in wine and simmer 1 minute.
9. Stir in cream, add in seasonings.
10. 5.
11. Simmer 3 min.
12. 6.
13. Just before serving, reheat mushrooms, patty shells and Large eggs.

mushrooms, green onions, butter, flour, port wine, cream, salt, patty shells, eggs, bearnaise sauce

Taken from cookeatshare.com/recipes/poached-egg-mushroom-croustades-14155 (may not work)