Barley Cheese Soup

• 2 cups broccoli florets pieces
• 1 teaspoon salt
• 3 1/2 cups water
• 1 each garlic cloves minced
• 1 tablespoon soup, chicken, mix
• 1/4 teaspoon black pepper
• 1 cup carrots sliced
• 1 1/2 cups milk, skim
• 1 each onions chopped
• 1/4 cup flour, all-purpose
• 1/2 cup pearl barley
• 4 ounces cheddar cheese diced

1. Combine all but last 3 ingredients in 3 qt pot.
2. Bring to boil, then simmer 15 minutes until barley is tender.
3. Mix flour into 1/2 cup milk and add.
4. Add rest of milk.
5. Cook about five minutes until thickened.
6. Remove from heat and stir in cheese.
7. Cover and let stand 3 to 5 minutes.

broccoli florets, salt, water, garlic, soup, black pepper, carrots, milk, onions, flour, pearl barley, cheddar cheese

Taken from recipeland.com/recipe/v/barley-cheese-soup-4394 (may not work)