Gameday Brats with Funky Chow Chow

• 18 whole Brats
• 18 whole Buns
• 5 cups Funky Chow Chow (below)
• 3 cups Sauerkraut, Undrained (not From A Can, Please)
• 2 cups Yellow Onions, Diced Small
• 3/4 cups Sweet Pickle Relish
• 2 Tablespoons Yellow Mustard
• 2 Tablespoons Sugar
• 2 teaspoons Granulated Garlic (not Garlic "powder")
• 1 teaspoon Celery Salt
• 1/2 teaspoons Smoked Paprika
• 18 teaspoons Ground Cayenne (optional)

1. Combine all of the chow chow ingredients in a medium mixing bowl, mix well, cover and refrigerate at least two hours, preferably overnight.
2. Start your grill and prepare for two-zone cooking (indirect and direct) at medium heat (350-375 degrees F).
3. Grill the brats direct until theyre nicely browned.
4. Move the brats to the indirect side of the grill and continue cooking until they reach an internal temperature of 165 degrees F.
5. While the sausages finish cooking, warm the buns.
6. Nestle a brat in a bun and load it up with chow chow.
7. Dive in and enjoy!

brats, buns, funky, sauerkraut, yellow onions, sweet pickle, yellow mustard, sugar, garlic, celery salt, paprika, ground cayenne

Taken from tastykitchen.com/recipes/main-courses/gameday-brats-with-funky-chow-chow/ (may not work)