Bananas Foster Custard Recipe

• 1 1/2 c. Bananas,hard-ripe,sliced
• 6 x Large eggs
• 1/2 c. Sugar,granulated
• 2 Tbsp. Butter or possibly margarine
• 1/4 tsp Cinnamon,grnd
• 2 Tbsp. Lemon juice
• 1 1/2 c. Lowfat milk
• 2 tsp Rum extract
• 1/2 c. Brown sugar,firmly packed

1. 1.
2. Toss banana slices with lemon juice; drain off excess.
3. 2.
4. Set aside 6 banana slices for garnish; divide remaining slices proportionately among six lightly buttered 6-oz custard c..
5. 3.
6. Set c. in shallow baking pan.
7. 4.
8. Beat Large eggs, lowfat milk, granulated sugar and rum extract till well blended; pour proportionately into custard c..
9. 5.
10. Place pan in preheated 350'F.
11. oven; pour VERY warm water into pan to within 1/2 inch of top of c..
12. 6.
13. Bake about 40 to 50 min, till knife inserted near center comes out clean.
14. 7.
15. Remove c. immediately from warm water; cold on wire rack 5 - 10 min.
16. 8.
17. To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices.
18. 9.
19. Heat butter in small saucepan over low heat; blend in brown sugar, water and cinnamon.
20. 10.
21. Bring to a boil; boil 3 min.
22. 11.
23. Spoon about 1 Tbsp.
24. warm syrup over each custard and serve immediately.
25. NOTE: This is a variation of the spectacular Bananas Foster served a famous retaurants in New Orleans.

bananas, eggs, sugar, butter, cinnamon, lemon juice, milk, extract, brown sugar

Taken from cookeatshare.com/recipes/bananas-foster-custard-77922 (may not work)