Sausage, Egg & Pepper Burritos

• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Roasted Peppers & Onions Uncured Pork Sausage, thinly sliced
• 1/2 cup each chopped red onions and red peppers
• 6 eggs, beaten
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 6 flour tortillas (8 inch)

1. Cook sausage and vegetables in large nonstick skillet on medium heat 5 min.
2. or until sausage is lightly browned and vegetables are crisp-tender, stirring occasionally.
3. Remove from skillet.
4. Reduce heat to low.
5. Add eggs to skillet; cook 2 min.
6. or until set, stirring occasionally.
7. Stir in sausage mixture and cheese.
8. Spoon about 1/2 cup egg mixture onto each tortilla; fold in opposite sides of tortilla, then roll up burrito style.

peppers, red onions, eggs, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/sausage-egg-pepper-burritos-182750.aspx (may not work)