Campbell's Beef Bourguignonne Recipe

• 2 slc Bacon
• 1 1/2 lb Beef cubes (about 1 1/2 inches)
• 1 can (10 3/4 ounce.) golden brown mushroom soup, condensed
• 1/3 c. Burgundy or possibly other dry red wine
• 1 lrg Cove garlic, chopped
• 1 med Bay leaf
• 2 Tbsp. Minced parsley
• 1/4 tsp Thyme leaves, crushed
• 1 lb Small whole white onions, about 16 Cooked noodles

1. In skillet, cook bacon till crisp; remove and crumble.
2. Brown beef in drippings.
3. Add in soup, wine, garlic, bay, parsley, thyme, and bacon.
4. Cover; cook over low heat 1 hour.
5. Add in onions; cook 1 hour more or possibly till done.
6. Stir occasionally.
7. Remove bay leaf.
8. Serve over noodles.

bacon, golden brown mushroom soup, red wine, garlic, bay leaf, parsley, thyme, white onions

Taken from cookeatshare.com/recipes/campbell-s-beef-bourguignonne-98274 (may not work)