Easy and Delicious Chunky Slow Cooker Chili

• 1 -1 12 lb stew meat
• 1 medium onion
• 2 garlic cloves, crushed
• 1 jalapeno
• 1 (10 ounce) can rotel
• 1 (15 ounce) can Hunts tomato sauce
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1 teaspoon salt
• 18 teaspoon cayenne pepper
• 12 teaspoon paprika
• 1 (15 ounce) can dark red kidney beans
• 12 cup dry pinto beans
• 12 cup dried red beans
• 2 12 cups water
• 12 cup flour (for coating meat)
• 1 tablespoon vegetable oil (for browning meat)

1. Soak dry beans for 8 hours prior (pinto and red).
2. Coat stew meat in flour, and brown over medium heat in vegetable oil.
3. Dice onion.
4. Dice jalapeno and discard seeds.
5. Drain soaked beans and add to slow cooker.
6. Add stew meat, onion, garlic, jalapeno, Rotel, tomato sauce, spices, kidney beans and water to the slow cooker.
7. Cook on medium heat in slow cooker for 10 hours, or until beans are tender.
8. Add more water if it dries out.

stew meat, onion, garlic, jalapeno, tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika, dark red kidney beans, pinto beans, red beans, water, flour, vegetable oil

Taken from www.food.com/recipe/easy-and-delicious-chunky-slow-cooker-chili-485862 (may not work)