Sooper Noodly Vegetable Chow Mein

• 2 inches piece gingerroot, grated
• 1 garlic clove, grated
• 1 red chili pepper, deseeded
• 150 g egg noodles
• 2 tablespoons sesame seed oil
• 1 onion, sliced
• 2 carrots, shredded
• 100 g bean sprouts
• 50 g mange-touts peas
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 100 g mushrooms, sliced
• 1 spring onion
• 2 -4 tablespoons soya sauce

1. Finely slice the chile.
2. Add a little water to the garlic, chile and ginger to make a paste.
3. Cook the noodles in boiling, salted water for 4 minutes, and refresh in cold water.
4. Heat the sesame seed oil in a frying pan or wok and cook the chile paste and onion for 10 minutes.
5. Add the rest of the veggies until they're cooked, but still crunchy.
6. Add the noodles for a couple of seconds and combine.
7. Drizzle with a little soy sauce.

gingerroot, garlic, red chili pepper, egg noodles, sesame seed oil, onion, carrots, bean sprouts, mangetouts, red pepper, yellow pepper, mushrooms, onion

Taken from www.food.com/recipe/sooper-noodly-vegetable-chow-mein-182253 (may not work)