Barbecued Pork Fried Rice

• a 1-pound piece center-cut boneless pork loin
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 1/2 teaspoons ketchup
• 1/4 teaspoon Chinese five-spice powder
• 4 medium leeks (white and pale green parts only)
• 1/2 pound snow peas
• 3 1/2 tablespoons soy sauce
• 1 tablespoon chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 cups chilledChinese-style white or brown rice
• 1 1/2 tablespoons corn or safflower oil
• 1 tablespoon minced peeled fresh gingerroot
• 1 1/2 tablespoons Chinese rice wine or sake

1. Preheat oven to 350F.
2. Trim any fat from pork and pat pork dry.
3. In a bowl stir together remaining barbecued pork loin ingredients.
4. Add pork to barbecue sauce, turning it to coat.
5. In a small baking pan lined with foil roast pork 25 minutes, or until a meat thermometer inserted at least 2 inches into pork registers 155F.
6. Cool pork completely.
7. Pork may be roasted 2 days ahead and chilled in a sealable plastic bag.
8. Cut pork into 1/4-inch-thick slices and cut slices into 1/2-inch squares.
9. Cut leeks crosswise into thin slices and in a bowl soak in water to cover, separating slices into rings and agitating occasionally to dislodge any grit, 5 minutes.
10. Lift leeks from water and drain in a colander.
11. Trim snow peas and halve diagonally.
12. In a small bowl stir together seasoning liquid ingredients.
13. Spread rice in a shallow baking pan and separate grains with a fork.
14. In a deep 12-inch heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and stir-fry leeks and gingerroot 1 1/2 minutes, or until leeks begin to soften.
15. Add snow peas and toss to coat.
16. Add rice wine or sake and stir-fry until snow peas are crisp-tender.
17. Add rice and pork and cook, stirring frequently, 2 to 3 minutes, or until heated through.
18. Stir seasoning liquid and add to fried rice, tossing to coat evenly.

center, hoisin sauce, soy sauce, garlic, ketchup, chinese fivespice, leeks, snow peas, soy sauce, chicken broth, salt, freshly ground black pepper, white, corn, gingerroot, chinese rice wine

Taken from www.epicurious.com/recipes/food/views/barbecued-pork-fried-rice-101080 (may not work)