The Best Stuffed Mushrooms in the World

• 1 package White Button Mushrooms, 6 Ounce Package
• 1/2 cups Shredded Sharp Cheddar
• 4 slices Cooked Crumbled Bacon Or Five If You're Me
• 1/2 cups Mayonnaise
• 1 teaspoon Spicy Brown Mustard

1. *Clean mushrooms with a damp paper towel.
2. * Remove stems from caps and chop the stems into small pieces.
3. *Place mushroom caps top side down onto a baking pan.
4. They should look like rows of cups.
5. *Add remaining ingredients to the mushroom stems and mix well.
6. You may have to add a little more mayo.
7. You want all the ingredients to bind together and look slightly wet.
8. *Over stuff each of the mushroom caps with the stuffing.
9. Fill it as much as you can.
10. The filling is where it is at!
11. Its why we are all here!
12. *Place your pan on a rack about 1/3 of the distance from the broiler.
13. *Broil for about 10 minutes.
14. Tops should be bubbly and brown and mushrooms should be soft.
15. My oven takes about 10 minutes, yours may vary.
16. *These things are like lava, yummy lava, when they come out.
17. Allow to cool for a few minutes and then enjoy.
18. You will have to make a second batch for your guests!
19. **If you are short on time or making a lot of these you can also buy the REAL bacon crumbles instead of cooking a bunch of bacon.
20. You find these with the regular bacon, sausage, lunch meat, etc...Do not use those fake red bacon pretenders!
21. I dont know what those are and you will surely regret it!
22. **

white button mushrooms, cheddar, bacon, mayonnaise, brown mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-best-stuffed-mushrooms-in-the-world/ (may not work)