Healthy Risotto With Carrots, Tomatoes, Chicken

• 2 tbsp Olive oil
• 1/2 large White Onion
• 3 large carrots
• 4 Tomatoes
• 2 Chicken breasts
• 1 1/4 cup Brown rice
• 2 tsp Salt
• 1 Parmesan cheese

1. Heat the olive oil in a sauce pan on low heat.
2. Begin to finely chop the onion and add to the pan when simmering
3. Let the onions and carrots saute together for 10 minutes, turning the heat up to a medium flame.
4. Add some water to the pan if starting to brown.
5. While the onions are sauteing, finely chop the 4 carrots.
6. Add to the pan once the onions turn translucent.
7. Finely chop the 4 tomatoes and add to the pan along with 2 tsp of salt
8. Let the onions, carrots and tomatoes cook together for 5 minutes, stirring occasionally.
9. Chop the chicken breast into cubes and add to pan.
10. Add 2 tall glasses of water to the pan
11. When chicken has turned white, add the brown rice to the vegetable mixture.
12. Let the rice cook for 30 minutes covered, stirring occasionally
13. Add extra water if needed.
14. When the rice is fully cooked and all the water is absorbed, it's ready to serve
15. Sprinkle Parmesan cheese on top of desired
16. Enjoy!

olive oil, white onion, carrots, tomatoes, chicken breasts, brown rice, salt, parmesan cheese

Taken from cookpad.com/us/recipes/345099-healthy-risotto-with-carrots-tomatoes-chicken (may not work)