Easy Cracker Peanut Butter & Jelly Pie

• 46 round buttery crackers, divided
• 2 Tbsp. granulated sugar
• 2 Tbsp. butter, melted
• 1/2 cup grape jelly, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup creamy peanut butter
• 3/4 cup powdered sugar
• 2 cups thawed COOL WHIP Whipped Topping

1. Crush 18 crackers; mix with granulated sugar and butter.
2. Press onto bottom of 9-inch pie plate.
3. Spread 2 Tbsp.
4. jelly evenly onto bottoms of 14 of the remaining crackers; top with remaining crackers to make 14 sandwiches.
5. Stand 13 cracker sandwiches around edge of pie plate.
6. Microwave remaining jelly in microwaveable bowl on HIGH 20 sec.
7. or until melted; stir.
8. Reserve 1 Tbsp.
9. jelly; carefully spread remaining jelly onto bottom of crust.
10. Beat cream cheese and peanut butter in large bowl with mixer until light and fluffy.
11. Gradually add powdered sugar, beating after each addition until blended.
12. Whisk in COOL WHIP; spoon into crust.
13. Insert remaining cracker sandwich in center of pie; drizzle pie with reserved jelly.
14. Refrigerate 4 hours or until firm.

buttery crackers, sugar, butter, grape jelly, philadelphia cream cheese, peanut butter, powdered sugar

Taken from www.kraftrecipes.com/recipes/easy-cracker-peanut-butter-jelly-pie-160357.aspx (may not work)