Satsuma-Age and Leek Stir-Fry

• 4 Satsuma-age
• 1 Japanese leek
• 1 packages Bonito flakes
• 1 and 1/2 teaspoons Sugar
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Mirin

1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes.
2. Mix the ingredients together.
3. Don't use oil if using a nonstick pan.
4. Saute the satsuma-age and then the Japanese leeks in that order.
5. (Add in a bit of oil if necessary and then saute.)
6. Add the flavoring to step 2, along with the bonito flakes.
7. Saute until the water had evaporated, then it is done!
8. This time I used a 4-pack of 5~6cm in diameter satsuma-age.
9. You can stir in an egg while there is still water remaining and enjoy as a rice bowl.

satsumaage, bonito flakes, sugar, sake, soy sauce, mirin

Taken from cookpad.com/us/recipes/168287-satsuma-age-and-leek-stir-fry (may not work)